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General Food Supply

Centre Hospitalier Bois de l'Abbaye·Seraing, Belgium·Deadline Sep 01, 2026 · 16 days left·Open·Supplies
Original notice title

Belgium – Miscellaneous food products – L’APPROVISIONNEMENT EN PRODUITS D’ALIMENTATION GÉNÉRALE

52/100

Opportunity Score

Needs reviewMedium complexity
SuppliesOpen
Why this score?

Opportunity

52 / 100

Complexity

58 / 100

Risk factors

Procurement documents are available via URL, but no extracted document text was provided, so the special specifications...

AFSCA registration and, where applicable, AFSCA authorisations/approvals are mandatory for selection.

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Moderate opportunity

Key Facts

  • Supplies contract
  • 2 lots
  • Duration 1 YEAR
  • Supply of general food products under a purchase-on-demand supply contract.
  • Lot 1: spices.
Show full summary

Open supply contract for general food products for Centre Hospitalier Bois de l'Abbaye in Belgium, split into 2 lots: spices and sugar-free/sweetened/gluten-free products. Electronic submission is required. The notice provides clear lot-level eligibility and award criteria, but no contract value is stated in the structured data or XML. Procurement documents are available via URL, but no extracted procurement document text was provided, so the document set was not analyzed.

Risks

Procurement documents are available via URL, but no extracted document text was provided, so the special specifications...

AFSCA registration and, where applicable, AFSCA authorisations/approvals are mandatory for selection.

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • AFSCA registration is required for the tenderer; where applicable, the necessary AFSCA authorisations/approvals must also be held.
  • For Lot 2, at least two similar references are required, each with an annual amount of at least EUR 28,000.

Administrative

  • Electronic submission is required.

Award Criteria

Lot 1

Price criterion, weight 80, formula-based (per-exa).80%

Lot 2

Quality criterion, weight 20, general product quality (per-exa).20%

Buyer

Location

Seraing, BEL

Buyer profile

Open profile

Identifier

0203980409_64

Activity

Health

Lots (2)

LOT-0001

Spices

Lot 1 covers spices. Place of performance is Belgium, subdivision BE332. The lot is a 1-year supply contract for food products. Eligibility requires AFSCA registration and, where applicable, the necessary AFSCA authorisations/approvals. Award is based on price only, with 80 points assigned using the stated formula.

SuppliesEU fundedElectronic submission

Location

BE332, Belgium

Duration

1 YEAR

Category

Food products

Award Criteria

Price

Deadline

Deadline Sep 01, 2026

LOT-0002

Sugar-free, sweetened and gluten-free products

Lot 2 covers products without added sugar, sweetened products, and gluten-free/other related food products. Place of performance is Belgium, subdivision BE332. The lot is a 1-year supply contract for food products. Eligibility requires at least two similar references over the last three years, with minimum annual amounts of EUR 28,000 per reference, plus supporting delivery certificates that may be requested within 12 calendar days. Award is based on product quality, with 20 points for general product quality.

SuppliesEU fundedElectronic submission

Location

BE332, Belgium

Duration

1 YEAR

Category

Food products

Award Criteria

Quality

Deadline

Deadline Sep 01, 2026

Procurement Details

Publication date
09 Jul 2026
Languages
French

Reference metadata

Legal basis
32014L0024

Reference IDs

Tender ID
479307-2026

Documents (2)

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