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Miscellaneous Food Products

LPO DE NAVARRE·ST JEAN PIED DE PORT, France·Deadline Sep 17, 2026 · 33 days left·Open·Supplies
Structured notice only
Original notice title

France – Miscellaneous food products – AO641844G27

40/100

Opportunity Score

Needs reviewMedium complexity
SuppliesOpen
Why this score?

Opportunity

40 / 100

Complexity

60 / 100

Risk factors

Critical information missing: estimated values, award criteria, eligibility requirements, and contract documents. This...

Tender documents are not analyzed; there may be hidden clauses regarding liability, penalties, or specific quality stan...

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Moderate opportunity

Key Facts

  • Supplies contract
  • 3 lots
  • Supply of various food products to educational and public entities in Basque Country and south Landes, France.
  • 15 lots covering poultry, charcuterie, flour, pasta, compotes, ravioli, yogurt, cheese, eggs, fruits and vegetables.
Show full summary

This open procedure tender by LPO DE NAVARRE (a public educational body in France) covers the supply of various food products to schools and public structures in the Basque Country and south Landes region. It comprises 15 lots for conventional poultry, label rouge/EGALIM poultry, organic poultry, turkey and duck, high-environmental-value charcuterie, organic flour, organic pasta, organic compotes, ravioli, organic sheep yogurt, sheep milk cheese, organic eggs, fruits and vegetables, organic vegetables, and fourth-range vegetables. All lots are framework agreements with durations of 12 or 24 months. Submission deadline is 17 September 2026 at 14:00 CET. No estimated values, award criteria, eligibility criteria, or procurement documents (beyond the notice) were available for analysis.

Risks

Critical information missing: estimated values, award criteria, eligibility requirements, and contract documents. This...

Tender documents are not analyzed; there may be hidden clauses regarding liability, penalties, or specific quality stan...

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • All lots are framework agreements without guaranteed minimum volume.

Administrative

  • Tender must be submitted electronically via the provided URL.
  • Tenderers may submit offers for up to 15 lots (maximum lots awarded per tenderer is 15).

Requirements may be incomplete.

Buyer

Location

ST JEAN PIED DE PORT, FRA

Identifier

19640009700016

Activity

Education

Lots (15)

LOT-0001

Conventional Poultry

Supply of conventional poultry. Framework agreement, 24 months, place of performance in French regions FRI13 and FRI15.

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Duration

24 MONTH

Category

Fresh poultry

LOT-0002

Label Rouge or EGALIM Poultry

Supply of Label Rouge or EGALIM poultry. Framework agreement, 24 months, place of performance in French regions FRI13 and FRI15.

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI15, France

Duration

24 MONTH

Category

Fresh poultry

LOT-0003

Organic Poultry

Supply of organic poultry. Framework agreement, 24 months, place of performance in French regions FRI13 and FRI15.

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Duration

24 MONTH

Category

Fresh poultry

LOT-0004

DINDE ET CANARD

DINDE ET CANARD

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI15, France

Duration

24 MONTH

Category

Fresh poultry

LOT-0005

CHARCUTERIE HPE

CHARCUTERIE HPECAH

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Duration

24 MONTH

Category

Sausage products

LOT-0006

FARINE BIO

FARINE BIO

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI15, France

Duration

24 MONTH

Category

Wheat flour

LOT-0007

PATES AB

PATES AB

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Duration

24 MONTH

Category

Uncooked pasta

LOT-0008

COMPOTES AB

COMPOTES AB

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI15, France

Duration

24 MONTH

Category

Fruit purées

LOT-0009

RAVIOLES

RAVIOLES

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Duration

24 MONTH

Category

Prepared pasta

LOT-0010

YAOURT AB FERMIER BREBIS

YAOURT AB FERMIER BREBIS

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI15, France

Duration

12 MONTH

Category

Yoghurt

LOT-0011

FROMAGE AU LAIT DE BREBIS

FROMAGE AU LAIT DE BREBIS

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Duration

12 MONTH

Category

Cheese products

LOT-0012

OEUFS BIO

OEUFS BIO

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI15, France

Duration

12 MONTH

Category

Eggs

LOT-0013

FRUITS ET LEGUMES

FRUITS ET LEGUMES

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Duration

12 MONTH

Category

Vegetables, fruits and nuts

LOT-0014

LEGUMES BIO

LEGUMES BIO

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI15, France

Duration

12 MONTH

Category

Vegetables

LOT-0015

LEGUMES 4ème GAMME

LEGUMES 4ème GAMME

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Duration

12 MONTH

Category

Vegetables

Procurement Details

Publication date
09 Jul 2026
Languages
French

Reference metadata

Legal basis
32014L0024

Reference IDs

Tender ID
478594-2026

Documents (1)

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