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Supply of Labelled Food Products

LPO Saint-Exupéry·Blagnac, France·Deadline Sep 11, 2026 · 27 days left·Open·Supplies
Structured notice only
Original notice title

France – Agricultural, farming, fishing, forestry and related products – Achat de denrées alimentaires labellisées

50/100

Opportunity Score

Needs reviewMedium complexity
SuppliesOpen
Why this score?

Opportunity

50 / 100

Complexity

40 / 100

Risk factors

The absence of estimated value, award criteria, and eligibility criteria makes it impossible to assess bid competitiven...

Structured data indicates EU funding, but the XML notice states 'no-eu-funds' per lot. This could affect contract terms...

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Moderate opportunity

Key Facts

  • Supplies contract
  • 3 lots
  • Duration 1 YEAR
  • Supply of labeled food products including organic beef/veal, lamb/mutton, pork, charcuterie, poultry, dairy, fruits/vegetables, dried vegetables, bread, freshwater products, pasta/rice, oil, prepared dishes, vegetarian meals, and biscuits.
  • Deliveries to 13 establishments in the Haute-Garonne region (Aussonne, Blagnac, Colomiers, Cadours, Grenade, Pibrac).
Show full summary

This is an open procedure for the supply of labeled food products (organic, labeled, or artisanal) to 13 educational establishments in the Haute-Garonne region of France. The procurement is divided into 19 lots covering meat, dairy, fruits/vegetables, bread, pasta, oils, processed meals, and biscuits. It is a framework agreement without reopening competition, with an initial duration of 1 year and an option to renew once for 12 months. The estimated contract value and award criteria are not provided. The tender is published by LPO Saint-Exupéry, a public body in the education sector. Submission is electronic via the Mapa platform. The notice indicates no EU funding per lot (contrary to structured data flag).

Risks

The absence of estimated value, award criteria, and eligibility criteria makes it impossible to assess bid competitiven...

Structured data indicates EU funding, but the XML notice states 'no-eu-funds' per lot. This could affect contract terms...

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Certifications

  • Products must be labeled (organic, Label Rouge, or similar certifications) as specified per lot.

Administrative

  • Submission must be electronic via the Mapa platform (Open portal).
  • Tenders must be submitted by 11:00 (CET) on 11 September 2026.

Requirements may be incomplete.

Buyer

Location

Blagnac, FRA

Buyer profile

Open profile

Identifier

19312485600017

Activity

Education

Lots (19)

LOT-0001

Lot 1

Organic beef and veal meat in cut pieces

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRJ23, France

Duration

Dec 2026

Category

Bovine meat

LOT-0002

Lot 2

Labeled lamb and mutton meat in cut pieces

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRJ23, France

Duration

Dec 2026

Category

Lamb and mutton

LOT-0003

Lot 3

Labeled fresh pork meat

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRJ23, France

Duration

Dec 2026

Category

Pork

LOT-0004

Lot 4

Viande fraîche de porc labellisée

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRJ23, France

Duration

Dec 2026

Category

Pork

LOT-0005

Lot 5

Charcuterie artisanale labellisée

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRJ23, France

Duration

Dec 2026

Category

Sausage products

LOT-0006

Lot 6

Volaille labellisée

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRJ23, France

Duration

Dec 2026

Category

Poultry

LOT-0007

Lot 7

Yaourts de vache bio

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRJ23, France

Duration

Dec 2026

Category

Yoghurt and other fermented milk products

LOT-0008

Lot 8

Fromage bio

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRJ23, France

Duration

Dec 2026

Category

Cheese products

LOT-0009

Lot 9

Fromage fermiers labellisés

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRJ23, France

Duration

Dec 2026

Category

Cheese products

LOT-0010

Lot 10

Fruits et légumes bio

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRJ23, France

Duration

Dec 2026

Category

Vegetables, fruits and nuts

LOT-0011

Lot 11

Fruits et légumes labellisés

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRJ23, France

Duration

Dec 2026

Category

Vegetables, fruits and nuts

LOT-0012

Lot 12

Légumes secs bio

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRJ23, France

Duration

Dec 2026

Category

Potatoes and dried vegetables

LOT-0013

Lot 13

Pains bio

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRJ23, France

Duration

Dec 2026

Category

Bread products

LOT-0014

Lot 14

Produits d'eau douce labellisés

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRJ23, France

Duration

Dec 2026

Category

Fish, crustaceans and aquatic products

LOT-0015

Lot 15

Pâtes et riz bio ou labellisés

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRJ23, France

Duration

Dec 2026

Category

Pasta products

LOT-0016

Lot 16

Huile bio ou labellisée

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRJ23, France

Duration

Dec 2026

Category

Vegetable oils

LOT-0017

Lot 17

Plats et desserts élaborés frais bio

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRJ23, France

Duration

Dec 2026

Category

Processed food products

LOT-0018

Lot 18

Plats végétariens bio

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRJ23, France

Duration

Dec 2026

Category

Processed food products

LOT-0019

Lot 19

Biscuiterie bio

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRJ23, France

Duration

Dec 2026

Category

Sweet biscuits

Procurement Details

Publication date
09 Jul 2026
Languages
French

Reference metadata

Legal basis
32014L0024

Reference IDs

Tender ID
478115-2026

Documents (1)

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