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Fresh meat and charcuterie supply

LYCEE GEORGES CABANIS·Brive la gaillarde, France·EUR 0·Deadline Sep 02, 2026 · 16 days left·Open·Supplies
Structured notice only
Original notice title

France – Animal products, meat and meat products – Fourniture de viande fraiche et de charcuterie

40/100

Opportunity Score

Needs reviewMedium complexity
SuppliesOpen
Why this score?

Opportunity

40 / 100

Complexity

60 / 100

Risk factors

No estimated value provided; cannot evaluate potential revenue or profitability.

Award criteria not specified; tenderers cannot tailor their offers to maximize score.

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Moderate opportunity

Key Facts

  • EUR 0 estimated value
  • Supplies contract
  • 3 lots
  • Duration until Dec 2028
  • Supply of fresh meat and meat products to public schools and associated structures in Corrèze, France.
  • 12 separate lots covering pork (organic and standard), sausages, charcuterie, chicken (organic and standard), turkey, duck, beef, fresh steak mince, and veal.
Show full summary

Supply of fresh meat and charcuterie to public educational establishments in Corrèze, France from 2027 to 2028. A framework agreement with 12 lots covering pork, sausages, chicken, turkey, duck, beef, veal, and fresh minced steak. Open procedure. Estimated value not disclosed. Submission deadline 2 September 2026, 10:00 UTC. Note: inconsistency between structured data (EU-funded) and XML notice (no EU funds).

Risks

No estimated value provided; cannot evaluate potential revenue or profitability.

Award criteria not specified; tenderers cannot tailor their offers to maximize score.

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • Open procedure.
  • Variants are not allowed.

Administrative

  • Electronic submission is required.

Requirements may be incomplete.

Buyer

Location

Brive la gaillarde, FRA

Buyer profile

Open profile

Identifier

19190010900015

Activity

Education

Lots (12)

LOT-0001

Organic Pork

Supply of organic (fermier) pork meat products.

SuppliesFrameworkEU fundedElectronic submission

EUR 0

Estimated value

Location

Corrèze, France

Duration

Dec 2026 - Dec 2028

Category

Animal products, meat and meat products

LOT-0002

Standard Pork

Supply of standard pork meat products.

SuppliesFrameworkEU fundedElectronic submission

EUR 0

Estimated value

Location

Corrèze, France

Duration

Dec 2026 - Dec 2028

Category

Animal products, meat and meat products

LOT-0003

Standard Sausages

Supply of standard sausages.

SuppliesFrameworkEU fundedElectronic submission

EUR 0

Estimated value

Location

Corrèze, France

Duration

Dec 2026 - Dec 2028

Category

Animal products, meat and meat products

LOT-0004

Lot 4 : CHARCUTERIE

Lot 4 : CHARCUTERIE

SuppliesFrameworkEU fundedElectronic submission

EUR 0

Estimated value

Location

Corrèze, France

Duration

Dec 2026 - Dec 2028

Category

Animal products, meat and meat products

LOT-0005

Lot 5 : POULET FERMIER (PF)

Lot 5 : POULET FERMIER (PF)

SuppliesFrameworkEU fundedElectronic submission

EUR 0

Estimated value

Location

Corrèze, France

Duration

Dec 2026 - Dec 2028

Category

Animal products, meat and meat products

LOT-0006

Lot 6 : POULET STANDARD (PS)

Lot 6 : POULET STANDARD (PS)

SuppliesFrameworkEU fundedElectronic submission

EUR 0

Estimated value

Location

Corrèze, France

Duration

Dec 2026 - Dec 2028

Category

Animal products, meat and meat products

LOT-0007

Lot 7 : POULET BIOLOGIQUE

Lot 7 : POULET BIOLOGIQUE

SuppliesFrameworkEU fundedElectronic submission

EUR 0

Estimated value

Location

Corrèze, France

Duration

Dec 2026 - Dec 2028

Category

Animal products, meat and meat products

LOT-0008

Lot 8 : DINDE STANDARD

Lot 8 : DINDE STANDARD

SuppliesFrameworkEU fundedElectronic submission

EUR 0

Estimated value

Location

Corrèze, France

Duration

Dec 2026 - Dec 2028

Category

Animal products, meat and meat products

LOT-0009

Lot 9 : CANARD STANDARD

Lot 9 : CANARD STANDARD

SuppliesFrameworkEU fundedElectronic submission

EUR 0

Estimated value

Location

Corrèze, France

Duration

Dec 2026 - Dec 2028

Category

Animal products, meat and meat products

LOT-0010

Lot 10 : BOEUF

Lot 10 : BOEUF

SuppliesFrameworkEU fundedElectronic submission

EUR 0

Estimated value

Location

Corrèze, France

Duration

Dec 2026 - Dec 2028

Category

Animal products, meat and meat products

LOT-0011

Lot 11 : STEACK HACHE FRAIS

Lot 11 : STEACK HACHE FRAIS

SuppliesFrameworkEU fundedElectronic submission

EUR 0

Estimated value

Location

Corrèze, France

Duration

Dec 2026 - Dec 2028

Category

Animal products, meat and meat products

LOT-0012

Lot 12 : VEAU

Lot 12 : VEAU

SuppliesFrameworkEU fundedElectronic submission

EUR 0

Estimated value

Location

Corrèze, France

Duration

Dec 2026 - Dec 2028

Category

Animal products, meat and meat products

Procurement Details

Publication date
07 Jul 2026
Languages
French

Reference metadata

Legal basis
32014L0024

Reference IDs

Tender ID
468381-2026

Documents (2)

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