Tenderwize
Back to tender search

Food supply contract 2027-01

LYCEE GASTON CRAMPE·AIRE-SUR-L'ADOUR, France·Deadline Sep 18, 2026 · 33 days left·Oth Single·Supplies·Framework
Original notice title

France – Food, beverages, tobacco and related products – Marché alimentaire 2027-01

61/100

Opportunity Score

Needs reviewHigh complexity
SuppliesFrameworkOpen
Why this score?

Opportunity

61 / 100

Complexity

78 / 100

Risk factors

The procurement documents appear available, but the extracted document text is truncated and incomplete, so important t...

The notice suggests 28 lots and XML lot-control fields, but the exact bidding rules per lot are not fully clear from th...

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Moderate opportunity

Key Facts

  • Framework procurement
  • Supplies contract
  • 3 lots
  • Duration 48 MONTH
  • Supply of food products for 6 school establishments between Aire-sur-l'Adour and Mont-de-Marsan.
  • Framework agreement for supplies over 48 months.
Show full summary

Framework supply tender for food products for 6 school establishments between Aire-sur-l'Adour and Mont-de-Marsan. The notice includes 28 lots covering frozen foods, poultry, cured meats, dairy, fish, groceries, oils, fruits/vegetables, bio products and bread, with electronic submission allowed. No contract value is provided in the structured data or XML notice. Procurement documents are available via the listed portal, but the extracted document text appears truncated/incomplete, so the full documents were not analyzed.

Risks

The procurement documents appear available, but the extracted document text is truncated and incomplete, so important t...

The notice suggests 28 lots and XML lot-control fields, but the exact bidding rules per lot are not fully clear from th...

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • Lots are marked as SME-suitable in the structured data.
  • The notice indicates a framework agreement and a 48-month duration.

Administrative

  • Electronic submission is allowed.

Award Criteria

Lot 1

No lot-specific award criteria provided.

Lot 2

No lot-specific award criteria provided.

Lot 3

No lot-specific award criteria provided.

Buyer

Location

AIRE-SUR-L'ADOUR, FRA

Identifier

19400002200013

Activity

Education

Lots (28)

LOT-0001

Frozen starters and desserts

Lot for frozen starters and desserts. Scope comes from structured data and XML notice.

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Duration

48 MONTH

Category

Deep-frozen products

Award Criteria

No lot-specific award criteria provided.

Deadline

Deadline Sep 18, 2026

LOT-0002

Frozen meats and prepared dishes

Lot for frozen meats and prepared dishes. Scope comes from structured data and XML notice.

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Deep-frozen products

Award Criteria

No lot-specific award criteria provided.

Deadline

Deadline Sep 18, 2026

LOT-0003

Frozen fish and seafood

Lot for frozen fish and seafood. Scope comes from structured data and XML notice.

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Deep-frozen products

Award Criteria

No lot-specific award criteria provided.

Deadline

Deadline Sep 18, 2026

LOT-0004

Lot 1d — Surgelés : légumes et fruits

Lot 1d — Surgelés : légumes et fruits

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Deep-frozen products

LOT-0005

Lot 1e — Surgelés : produits végétaux (alternatives végétales)

Lot 1e — Surgelés : produits végétaux (alternatives végétales)

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Deep-frozen products

LOT-0006

Lot 2 — Volailles fraîches — Label Rouge et conventionnelles

Lot 2 — Volailles fraîches — Label Rouge et conventionnelles

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Fresh poultry

LOT-0007

Lot 3a — Charcuterie et saucisserie conventionnelles

Lot 3a — Charcuterie et saucisserie conventionnelles

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Meat preparations

LOT-0008

Lot 3b — Charcuterie et saucisserie de porc noir (sous signe de qualité)

Lot 3b — Charcuterie et saucisserie de porc noir (sous signe de qualité)

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Meat preparations

LOT-0009

Lot 3c — Viande porcine sous signe de qualité

Lot 3c — Viande porcine sous signe de qualité

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Pork

LOT-0010

Lot 3d — Viande bovine sous signe de qualité

Lot 3d — Viande bovine sous signe de qualité

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Bovine meat

LOT-0011

Lot 3e — Viande ovine sous signe de qualité

Lot 3e — Viande ovine sous signe de qualité

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Lamb and mutton

LOT-0012

Lot 4a — Produits laitiers

Lot 4a — Produits laitiers

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Dairy products

LOT-0013

Lot 4b — Yaourts et fromages blancs de fabrication artisanale

Lot 4b — Yaourts et fromages blancs de fabrication artisanale

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Cheese products

LOT-0014

Lot 4c — Fromages de vache de fabrication artisanale

Lot 4c — Fromages de vache de fabrication artisanale

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Cheese products

LOT-0015

Lot 4d — Fromages de brebis de fabrication artisanale

Lot 4d — Fromages de brebis de fabrication artisanale

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Cheese products

LOT-0016

Lot 4e — Fromages de chèvre de fabrication artisanale

Lot 4e — Fromages de chèvre de fabrication artisanale

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Cheese products

LOT-0017

Lot 5 — Poissons frais et produits de la mer

Lot 5 — Poissons frais et produits de la mer

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Fresh fish fillets

LOT-0018

Lot 6a — Épicerie

Lot 6a — Épicerie

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Food products

LOT-0019

Lot 6b — Huiles vierges (tournesol, colza) issues de l'agriculture biologique

Lot 6b — Huiles vierges (tournesol, colza) issues de l'agriculture biologique

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Vegetable oils

LOT-0020

Lot 6c — Produits végétaux d'épicerie (alternatives végétales)

Lot 6c — Produits végétaux d'épicerie (alternatives végétales)

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Food products

LOT-0021

Lot 7 — Fruits et légumes frais issus d'exploitations HVE

Lot 7 — Fruits et légumes frais issus d'exploitations HVE

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Fruit, vegetables

LOT-0022

Lot 8a — BOF et produits laitiers BIO

Lot 8a — BOF et produits laitiers BIO

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Dairy products

LOT-0023

Lot 8b — Épicerie BIO

Lot 8b — Épicerie BIO

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Food products

LOT-0024

Lot 8c — Viandes BIO

Lot 8c — Viandes BIO

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Meat

LOT-0025

Lot 8d — Fruits et légumes frais BIO

Lot 8d — Fruits et légumes frais BIO

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Fruit, vegetables

LOT-0026

Lot 8e — Fruits et légumes surgelés BIO

Lot 8e — Fruits et légumes surgelés BIO

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Deep-frozen products

LOT-0027

Lot 8f — Viandes et plats surgelés BIO

Lot 8f — Viandes et plats surgelés BIO

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Deep-frozen products

LOT-0028

Lot 9a — Pain frais et viennoiseries

Lot 9a — Pain frais et viennoiseries

SuppliesFrameworkEU fundedElectronic submissionSME suitable

Location

FRI13, France

Category

Bread products, fresh pastry goods and cakes

Procurement Details

Publication date
05 Jul 2026
Languages
French

Reference metadata

Legal basis
32014L0024

Reference IDs

Tender ID
461602-2026

Documents (1)

Similar tenders