Catering services for University of St.Gallen
Original notice title
Switzerland – Canteen and catering services – Gastronomie der Universität St.Gallen (HSG)
Opportunity Score
Why this score?
Opportunity
30 / 100
Complexity
40 / 100
Risk factors
No estimated contract value or framework maximum is provided. This obscures budget expectations and may affect bid prep...
Award criteria are listed only as 'quality' without weights or sub-criteria. Bidders cannot align their proposal with e...
No procurement documents available
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Overview
Moderate opportunityKey Facts
- Services contract
- 2 lots
- Duration until Jul 2032
- Operation of multiple catering outlets including cafeterias, restaurants, coffee bars, self-checkout outlets, vending machines, and event catering.
- Daily average of 950 main meals for Lot 1; high efficiency and digital support required.
Show full summary
This tender by Universität St.Gallen (HSG) seeks a catering service provider for its campus, split into two lots: Lot 1 (Campus A-C) and Lot 2 (Campus D and Weiterbildungszentrum Holzweid). The contract runs from 1 August 2027 to 31 July 2032 (5 years). The procedure is open, with electronic submission allowed via Simap.ch. No estimated value is provided. The award is based solely on quality criteria. The tender is published under EU Directive 2014/24/EU and is Swiss-based. Procurement documents are available but were not analyzed in detail.
Risks
No estimated contract value or framework maximum is provided. This obscures budget expectations and may affect bid prep...
Award criteria are listed only as 'quality' without weights or sub-criteria. Bidders cannot align their proposal with e...
No procurement documents available
Analysis may be incomplete
Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.
Key Requirements
Technical
- Start date: 1 August 2027; contract duration 5 years.
Administrative
- Electronic submission via Simap.ch; submission deadline 4 September 2026, 12:00 CEST.
- Tenders can be submitted for one or both lots; maximum number of lots that can be awarded to one tenderer is 2.
Requirements may be incomplete.
Award Criteria
Lot 1
Lot 2
Buyer
Location
St.Gallen, CHE
Website
Identifier
eb50a5f1-518e-4ca8-ba0c-0dabc4efb993
Activity
Education
Lots (2)
LOT-0001
Campus A-C Catering
Operation of catering services at Campus A-C including a large and a smaller cafeteria, coffee bars, self-checkout outlets, vending machines, and event catering. Average 950 main meals per day. Focus on cost optimization, efficiency, digital processes, and high-quality, innovative, sustainable offerings.
Location
Duration
Category
Award Criteria
Deadline
Award details
Zuschlagskriterien
Additional CPV codes
Value note
Show original TED data
Original lot title
Gastronomie am Campus A-C
Original TED description
Dieser Auftrag umfasst den Betrieb des Gastronomie-Angebotes an den Campus-Teilen A-C der Universität St.Gallen (HSG) mit Betriebsstart am 01. August 2027. Dies beinhaltet eine grosse Mensa mit Cafeteria, einer kleineren Mensa, zwei bis drei Kaffeebars, zwei bis drei Self-Checkout-Outlets, Verpflegungsautomaten und Catering für Anlässe. Die Anforderungen an die Anbieterin der gastronomischen Leistungen sind unter anderem: * Kostenoptimierung und ein marktgerechtes Preis-/Leistungsverhältnis im Hochschulumfeld * Hohe Betriebseffizienz (im Durchschnitt 950 Hauptmalzeiten pro Tag) mit digital unterstützen Prozessen und hoher Gästeorientierung * Verpflegungsangebot muss bedürfnisgerecht, qualitativ hochstehend, innovativ, attraktiv sein sowie gesundheitliche wie nachhaltigkeitsbezogene Aspekte integrieren
LOT-0002
Campus D and WBZ Catering
Operation of catering services at Campus D and Weiterbildungszentrum Holzweid, including a restaurant for seminar participants and staff, coffee bars, breakfast bistro, and event catering. Emphasis on seminar and event needs, efficiency, digital support, and high-quality, sustainable offerings.
Location
Duration
Category
Award Criteria
Deadline
Award details
Zuschlagskriterien
Additional CPV codes
Value note
Show original TED data
Original lot title
Gastronomie Campus D, Weiterbildungszentrum Holzweid (WBZ)
Original TED description
Dieser Auftrag umfasst den Betrieb des Gastronomie-Angebotes am Campus D, Weiterbildungszentrum (WBZ) der Universität St.Gallen (HSG) mit Betriebsaufnahme am 01. August 2027. Dies beinhaltet den Betrieb eines Restaurants für Teilnehmende von Seminaren und Weiterbildung, Mitarbeitende, einer bis zwei Kaffeebars, evtl. Self-Checkout-Outlets, eines Frühstückbistros, Pausenverpflegungen und Catering für Anlässe. Die Anforderungen sind: * Kostenoptimierung und ein marktgerechtes Preis-/Leistungsverhältnis im Seminarbereich * Hohe Betriebseffizienz mit digital unterstützten Prozessen und entsprechender hoher Gästeorientierung * Verpflegungsangebot muss dem Seminar- und Eventbereich bedürfnisgerecht, qualitativ hochstehend, innovativ attraktiv sein sowie gesundheitliche wie nachhaltigkeitsbezogene Aspekte integrieren.
Procurement Details
- Publication date
- 29 Jun 2026
- Languages
- German
Reference metadata
- Legal basis
- 32014L0024
Reference IDs
- Tender ID
- 447115-2026
Documents (1)
Opportunity Score
Why this score?
Opportunity
30 / 100
Complexity
40 / 100
Risk factors
No estimated contract value or framework maximum is provided. This obscures budget expectations and may affect bid prep...
Award criteria are listed only as 'quality' without weights or sub-criteria. Bidders cannot align their proposal with e...
No procurement documents available
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications