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Food supply for school catering in Berre l'Etang

Mairie de BERRE L'ETANG·BERRE L’ETANG Cedex, France·EUR 2.6M·Deadline Oct 01, 2026 · 45 days left·Open·Supplies·Framework
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High valueStructured notice only
Original notice title

France – Food, beverages, tobacco and related products – Fourniture et livraison de denrées alimentaires pour la restauration collective de la ville de Berre l'Etang

65/100

Opportunity Score

Needs reviewMedium complexity
SuppliesFrameworkOpen
Why this score?

Opportunity

65 / 100

Complexity

40 / 100

Risk factors

No extracted procurement documents were analyzed; important details (terms, conditions, specifications) are unknown.

Structured data flags EU funding, but XML notice indicates no EU funds (FundingProgramCode: no-eu-funds). May affect co...

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Moderate opportunity

Key Facts

  • EUR 2.6M estimated value
  • Framework procurement
  • Supplies contract
  • 3 lots
  • Duration 48 MONTH
  • Supply and delivery of food products for the city's collective catering services.
  • 9 lots covering frozen foods, dairy/eggs/cheese, beef, groceries, poultry, charcuterie, fruits/vegetables, pork, and fresh bread.
Show full summary

Open tender for supply and delivery of food products for the collective catering of the city of Berre l'Etang, France. The contract is divided into 9 lots covering frozen foods, dairy/eggs/cheese, beef, groceries, poultry, charcuterie, fruits/vegetables, pork, and fresh bread. Each lot is a 4-year framework agreement with up to 3 renewals, estimated total value €2,586,400. Submission deadline: 1 October 2026 at 10:00 CET.

Risks

No extracted procurement documents were analyzed; important details (terms, conditions, specifications) are unknown.

Structured data flags EU funding, but XML notice indicates no EU funds (FundingProgramCode: no-eu-funds). May affect co...

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • No variants allowed.

Administrative

  • Electronic submission required via Open portal
  • Tenders may be submitted for up to 9 lots (maximum 9 lots per tenderer).

Requirements may be incomplete.

Award Criteria

Lot 1

Price (40%) — 40%Performance in development of direct product supplies (20%) — 20%Quality (20%) — 20%Delivery conditions (10%) — 10%Environmental approach (10%) — 10%

Lot 2

Price (40%) — 40%Performance in development of direct product supplies (20%) — 20%Quality (20%) — 20%Delivery conditions (10%) — 10%Environmental approach (10%) — 10%

Lot 3

Price (40%) — 40%Performance in development of direct product supplies (20%) — 20%Quality (20%) — 20%Delivery conditions (10%) — 10%Environmental approach (10%) — 10%

Lot 4

Prix — 40%Performance en matière de développement des approvisionnements directs de produits — 20%Qualité — 20%Conditions de livraisons — 10%Démarche environnementale — 10%

Lot 5

Prix — 40%Performance en matière de développement des approvisionnements directs de produits — 20%Qualité — 20%Conditions de livraisons — 10%Démarche environnementale — 10%

Lot 6

Prix — 40%Performance en matière de développement des approvisionnements directs de produits — 20%Qualité — 20%Conditions de livraisons — 10%Démarche environnementale — 10%

Lot 7

Prix — 40%Performance en matière de développement des approvisionnements directs de produits — 20%Qualité — 20%Conditions de livraisons — 10%Démarche environnementale — 10%

Lot 8

Prix — 40%Performance en matière de développement des approvisionnements directs de produits — 20%Qualité — 20%Conditions de livraisons — 10%Démarche environnementale — 10%

Lot 9

Prix — 30%Performances en développement — 10%Qualité — 40%Démarches environnementale et responsable — 10%Livraison — 10%

Buyer

Location

BERRE L’ETANG Cedex, FRA

Buyer profile

Open profile

Identifier

21130014000012

Activity

General public services

Lots (9)

LOT-0001

Frozen Foods

Supply of frozen food products. Framework agreement for 48 months with 3 renewals.

SuppliesFrameworkEU fundedElectronic submission

EUR 2.6M

Estimated value

Location

BERRE L’ETANG Cedex, France

Duration

48 MONTH

Category

Food, beverages, tobacco

Award Criteria

Best price-quality ratio

Deadline

Deadline Oct 01, 2026

LOT-0002

Butter, Eggs, Cheese (BOF)

Supply of butter, eggs, and cheese. Framework agreement for 48 months with 3 renewals.

SuppliesFrameworkEU fundedElectronic submission

EUR 2.6M

Estimated value

Location

BERRE L’ETANG Cedex, France

Duration

48 MONTH

Category

Food, beverages, tobacco

Award Criteria

Best price-quality ratio

Deadline

Deadline Oct 01, 2026

LOT-0003

Beef

Supply of beef. Framework agreement for 48 months with 3 renewals.

SuppliesFrameworkEU fundedElectronic submission

EUR 2.6M

Estimated value

Location

BERRE L’ETANG Cedex, France

Duration

48 MONTH

Category

Beef

Award Criteria

Best price-quality ratio

Deadline

Deadline Oct 01, 2026

LOT-0004

2616005_Epicerie

2616005_Epicerie

SuppliesFrameworkEU fundedElectronic submission

EUR 2.6M

Estimated value

Location

BERRE L’ETANG Cedex, France

Duration

48 MONTH

Category

Food, beverages, tobacco

Award Criteria

Prix; Performance en matière de développement des approvisionnements directs de produits; Qualité; Conditions de livraisons; Démarche environnementale

LOT-0005

2616006_Volaille

2616006_Volaille

SuppliesFrameworkEU fundedElectronic submission

EUR 2.6M

Estimated value

Location

BERRE L’ETANG Cedex, France

Duration

48 MONTH

Category

Fresh poultry

Award Criteria

Prix; Performance en matière de développement des approvisionnements directs de produits; Qualité; Conditions de livraisons; Démarche environnementale

LOT-0006

2616007_Charcuterie

2616007_Charcuterie

SuppliesFrameworkEU fundedElectronic submission

EUR 2.6M

Estimated value

Location

BERRE L’ETANG Cedex, France

Duration

48 MONTH

Category

Sausage products

Award Criteria

Prix; Performance en matière de développement des approvisionnements directs de produits; Qualité; Conditions de livraisons; Démarche environnementale

LOT-0007

2616008_Fruits et légumes

2616008_Fruits et légumes

SuppliesFrameworkEU fundedElectronic submission

EUR 2.6M

Estimated value

Location

BERRE L’ETANG Cedex, France

Duration

48 MONTH

Category

Fruit vegetables

Award Criteria

Prix; Performance en matière de développement des approvisionnements directs de produits; Qualité; Conditions de livraisons; Démarche environnementale

LOT-0008

2616009_Porc

2616009_Porc

SuppliesFrameworkEU fundedElectronic submission

EUR 2.6M

Estimated value

Location

BERRE L’ETANG Cedex, France

Duration

48 MONTH

Category

Pork

Award Criteria

Prix; Performance en matière de développement des approvisionnements directs de produits; Qualité; Conditions de livraisons; Démarche environnementale

LOT-0009

2616010_Pain frais

2616010_Pain frais

SuppliesFrameworkEU fundedElectronic submission

EUR 2.6M

Estimated value

Location

BERRE L’ETANG Cedex, France

Duration

48 MONTH

Category

Bread

Award Criteria

Prix; Performances en développement; Qualité; Démarches environnementale et responsable; Livraison

Procurement Details

Publication date
25 Jun 2026
Languages
French

Reference metadata

Legal basis
32014L0024

Reference IDs

Tender ID
441241-2026

Documents (1)

Procurement document 1

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